Bow Tie Pasta Salad

Ingredients
1 cup Mayonnaise
3 tablespoons relish (sweet or dill)
2 tablespoons granulated sugar
1 teaspoon yellow mustard
1 tablespoon white vinegar
½ teaspoon salt
½ teaspoon black pepper
1 pound bow tie pasta
8 ounces cheddar cheese (diced)
1 cup fully-cooked ham (diced)
½ small white or sweet onion (peeled and finely diced)
½ cup frozen peas (thawed)
½ cup red bell pepper (seeded and finely diced)

S t e p s
1 In a small bowl, whisk together the first 7 ingredients as the dressing.
2 Cover dressing mixture and refrigerate while you move on to the next steps.
3 Bring the pasta to a boil according to the package directions, just until al dente.
4 Remove pan from stove, drain and rinse pasta with cold water.
5 In a Large bowl, toss together remaining ingredients with the dressing mixture.
6 Cover bowl and refrigerate for 1 hour before serving.

Recipe found at: https://kitchenfunwithmy3sons.com/bow-tie-pasta-salad/#wprm-recipe-container-44365

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