My Online Cookbook

Modify this Recipe. Fill in the associated textbox and click the button to rename Titles, Add Ingredients, or Delete Ingredients from the recipe.

Rename Title

Rename Subtitle

New Image File

Add New Ingredient

Number

Measure

Ingredient

Ingredient List

1 cup Mayonnaise
3 tablespoons relish (sweet or dill)
2 tablespoons granulated sugar
1 teaspoon yellow mustard
1 tablespoon white vinegar
½ teaspoon salt
½ teaspoon black pepper
1 pound bow tie pasta
8 ounces cheddar cheese (diced)
1 cup fully-cooked ham (diced)
½ small white or sweet onion (peeled and finely diced)
½ cup frozen peas (thawed)
½ cup red bell pepper (seeded and finely diced)

Add New Step

Step Number

Step Instruction

Steps

Step 1: In a small bowl, whisk together the first 7 ingredients as the dressing.
Step 2: Cover dressing mixture and refrigerate while you move on to the next steps.
Step 3: Bring the pasta to a boil according to the package directions, just until al dente.
Step 4: Remove pan from stove, drain and rinse pasta with cold water.
Step 5: In a Large bowl, toss together remaining ingredients with the dressing mixture.
Step 6: Cover bowl and refrigerate for 1 hour before serving.

Change the linked recipe url: