Lemon-Garlic Dijon Mustard Aioli

Lemon-Garlic Dijon Mustard Aioli takes 4 of the world's best condiments and slaps them together: Lemon, Garlic, Dijon Mustard and Mayonaise.

Ingredients
1 cup Hellmann's® Real Mayonnaise
2 tsp Dijon Mustard
1½ Tbsp Lemon Juice (juice of 1 lemon), fresh preferred, Lemon Juice works
2-3 cloves (tsp) Garlic, or Roasted Garlic, very finely minced or mashed. (1 clove is equivalent to 1 tsp)
¾ tsp Kosher Salt
½ tsp Black Pepper

S t e p s
1 Combine all ingredients into mixing bowl and whisk together.
2 Place mixture into airtight container and refrigerate for 30 minutes to one hour.
3 Transfer mixture into decorative bowl for presentation.
4 Place on table as a dip or mustard and enjoy
5 Place unused Aioli into an airtight container and store in refrigerator for no more than 1 week. Use as needed during the week.

Recipe found at: http://recipes.aljcs.com?recipe.php?id=7

Edit This Recipe